The temperature had to reach 90 - 100 degrees before we added the rennet.
After sitting for a few minutes, the milk clumped up into curds and whey.
We strained off the whey, heated the curds and strained off more whey. We did that several times to get out all of the moisture.After sitting for a few minutes, the milk clumped up into curds and whey.
Mitchell - At coop we made pizza dough by mixing flour, water, oil, yeast and salt. We mixed it up and set it on the counter to rise. When it was done rising, we spread it out in a little circle with our hands. Then we put tomato sauce on it and some home made cheese and we put it in the oven for a couple minutes. When we took it out the cheese was melted and the dough was cooked. We ate it and it was very good.
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